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Aramark Ltd

Do you love working as part of a team in a busy environment?

Do you love making food that puts a smile on peoples faces?

Looking for a fresh new challenge where no day is the same?

Are you a confident leader and looking for a new kitchen to demonstrate your talent in?

If so, we have a job for you!

We are currently recruiting a Head Chef to work with our team at Palace Barracks, Holywood BT18 9RA

Whats in it for you

  • ? £12.50 per hour
  • ? Full time 40 hours a week, 5 days out of 7, mainly Monday Friday
  • ? Shifts ranging between 6am 8pm
  • ? Catering facilities on site
  • ? Free on site parking
  • ? Free uniform provided
  • ? NEST pension contribution and Life insurance
  • ? Generous holiday entitlement which increases after 3 full years service
  • ? Cycle to work / Refer a friend scheme
  • ? A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What youll be doing

  • ? Youll be preparing and serving food to the highest standard
  • ? Management of the kitchen
  • ? Organising and supporting your team to ensure a smooth operation daily
  • ? Ensure tasks are allocated so teams are fully utilised
  • ? Producing food in line with the recipe sheets
  • ? Full knowledge of all menu items served
  • ? Organising monthly stock count and conduct appropriate brand standard audits
  • ? Support the effective delivery of special functions or events
  • ? Ensuring that we deliver high quality service to the mess members and other military personnel
  • ? Management of production and food levels to ensure minimal wastage
  • ? Placing orders and keeping records of any stock wastage
  • ? Completing all shift opening and closing checklists and due diligence
  • ? Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • ? Assist in daily and weekly kitchen deep cleans
  • ? Undertake relevant training as required


  • Food hygiene certificate level 3 or willing to work towards it on our e-learning platform
  • Confident leader and able to lead by example
  • Experience managing a team of chefs in a busy kitchen environment
  • Previous experience in a client facing role or a retail branded environment
  • Relevant culinary qualification
  • Good level of spoken English
  • Security clearance and a DBS check is required
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