Hamilton Mayday
Exec Chef, B&I London 65k Monday to Friday
We are currently recruiting for an inspirational and experienced Head Chef to take control of the catering operation at this prestigious site in London.
The Catering Operation produces high volume staff dining as well as exceptional hospitality for a range of events, functions and dinners.
As the Exec Chef, you will be
Fully responsible for every aspect of the running and management of both the retail kitchen and hospitality kitchen
creating new and innovative concepts to be ahead of competition
work alongside the Management and Development Chefs to constantly evolve the food offer
drive, encourage and involve your team with creativity and food trends
inspiring your team as well as motivating and developing
involved in client presentations and tastings
As a candidate, you will be
- at Exec or Head Chef with a proven stable career history within B&I catering
- experienced at catering for high volume (at least 1500 daily)
- keen to push the boundaries and develop the food offer to compete with/be ahead of trends
- genuinely passionate about food and ingredients
- up to date with current food trends and concepts
- able to lead, manage and motivate a team as well as work as a team player
- strong in communication and people management skills
- financially astute, able to manage a budget and costs
- flexible and willing with a positive, can do attitude
Think you've got what is takes? Then apply immediately or email (url removed) directly
All candidates must be eligible to live and work in the UK at the time of application
INDLP
Exec Chef, B&I London 65k Monday to Friday
We are currently recruiting for an inspirational and experienced Head Chef to take control of the catering operation at this prestigious site in London.
The Catering Operation produces high volume staff dining as well as exceptional hospitality for a range of events, functions and dinners.
As the Exec Chef, you will be
Fully responsible for every aspect of the running and management of both the retail kitchen and hospitality kitchen
creating new and innovative concepts to be ahead of competition
work alongside the Management and Development Chefs to constantly evolve the food offer
drive, encourage and involve your team with creativity and food trends
inspiring your team as well as motivating and developing
involved in client presentations and tastings
As a candidate, you will be
- at Exec or Head Chef with a proven stable career history within B&I catering
- experienced at catering for high volume (at least 1500 daily)
- keen to push the boundaries and develop the food offer to compete with/be ahead of trends
- genuinely passionate about food and ingredients
- up to date with current food trends and concepts
- able to lead, manage and motivate a team as well as work as a team player
- strong in communication and people management skills
- financially astute, able to manage a budget and costs
- flexible and willing with a positive, can do attitude
Think you've got what is takes? Then apply immediately or email (url removed) directly
All candidates must be eligible to live and work in the UK at the time of application
INDLP