Your Aramark journey starts here!
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for aChef de Partie to work with our integral team based in Canary Wharf.
This is a Monday Friday position, 7am 3.30pm
This role is subject to security clearance.
Perks of the job
Discounted meals on shift
Free uniform and safety shoes provided
NEST pension contribution and Life assurance
Generous holiday allowance which increases after 3 full years of service
Cycle to work / Refer a friend scheme
Apprenticeship schemes available to help with career progression
A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you’ll be doing
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
Work with the Front of Effective and efficient food production in line with recipe cards.
Catering for soldiers in one of four kitchens for up to 200+ people
Work in line with company allergen policy
Full knowledge of all menu items served.
Management of production to ensure minimal wastage.
Maintenance of food levels throughout all service periods
Maintenance of food quality and brand standards
Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
Assisting in the compilation of all shifts opening and closing checklists
Required: NVQ Level 2 Culinary or equivalent
Previous experience in a Food Production role within catering or retail
Allergen awareness (i.e Natashas Law), full training will be given
Excellent team player and communicator