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The Hoxton Southwark
We are looking for an experienced Bar Manager for our rooftop restaurant & bar, Seabird at The Hoxton, Southwark.
Our third hotel in London, Hox Southwark consists of Albie, a bustling & relaxed ground floor bar and restaurant as well as Seabird, which offers a “fine-dining in sneakers” experience think fine wines and unique & elevated cocktail specials to be enjoyed along the stunning views of the city.
What’s in it for you

  • Competitive salary
  • 28 days holidays (inclusive of bank holidays), pension, and life insurance.
  • A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
  • Its ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
  • Treat yourself once in a while with lots of retail & hospitality perks through our partners
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us
  • Goes without saying, but well feed you during your shift
  • Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
  • Free night at The Hoxton every year and something a little extra when you hit the big milestones!
  • Lots of opportunity to progress and switch it up as part of a global family of brands
  • Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
  • Extra time off to volunteer with one of our partner charities
  • Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties we know how to have a good time!
  • Enhanced family leave for when youre expanding your family
  • An annual diversity and inclusion calendar

What you’ll do

  • Run a fun and fast paced bar operation day and night, reporting directly to the Restaurant General Manager
  • Be creative, share ideas, develop and implement our bar strategy play a part in innovating our bar concept and staying on (and ahead) of trends
  • Create seasonal menus, in line with Seabirds ethos and The Hoxton brand
  • Develop a beverage programme for the bar, enabling a destination bar profile
  • Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way
  • Train bar staff to take part in cocktail competitions
  • Know your product and systems inside out
  • Make sure all items are set up on POS as well as FnBShop with the right prices and recipes
  • Own your P&L be fully responsible for the beverage COS%
  • Monthly stocktake with full stock management accountability

What we’re looking for

  • 2-3 years experience in a bar operations role with a background in cocktail menu development, ideally in a luxury or lifestyle bar environment
  • Experience with stock management
  • FnBShop literate
  • Experience in dealing with brands and account managers
  • Experience with brand activations
  • A natural leader you know how to create a place where people can be themselves, do great work, are empowered to think outside the box and comfortable coming to you with questions
  • Youre looking for a place where you can be you; no clones in suits here
  • Passion for hospitality youre all about creating memorable experiences for others, be they guests or colleagues
  • Youre not precious. We leave our egos at the door and help get things done
  • Youre up for doing things differently and trying (almost) everything once
  • You want to be part of a team that works hard, supports each other and has fun along the way
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